How to cook stewed cabbage in a slow cooker - a simple recipe and options with chicken, vegetables and sauerkraut. In a slow cooker, stewed cabbage Stewed cabbage in a slow cooker recipe without

By the way, he convinced me that it was much more useful in a slow cooker. There it is cooked in its own juice, the temperature affects it evenly, not like when stewing in a pan. That is why vitamins are stored much more. After all, we all know that in addition to fiber in cabbage, there are a lot of microelements we need and a lot of vitamin C. Therefore, I advise you to especially lean on the vegetable in autumn and spring.

Stewing cabbage in a slow cooker - both tasty and healthy

To deliciously stew cabbage in this kitchen unit, so that it turns out to be tender, not sour or bitter, you need to know a few of these small, but very valuable secrets.

  • As far as we know, cabbage differs in varieties, and they differ in the degree of ripening. so, the densest, most often medium-sized heads are late cabbage, its leaves are coarser, but it is tastier and richer in vitamins. It stews longer, about 40 minutes. Early cabbage with light, loose heads requires only 15-20 minutes to stew.
  • Many people like to stew cabbage with tomato paste. So that such a dish does not turn out sour, first fry the onion with tomato right in the bowl, only then lay the cabbage.
  • A slow cooker is a good thing, I threw all the products there, turned it on and you don’t have to stand and watch. But, you will wait a very long time for cabbage to cook, if you set the stewing mode right away, you will have to set the time for an hour and a half. Things will go faster if you first fry the onions, then the carrots, then the cabbage. Only then switch the mode to "extinguishing". If you stew cabbage with meat, then it must be fried first.
  • In a slow cooker, you can thus prepare the filling for cabbage pies, you can even not add vegetable oil.

It would seem that such a simple and familiar dish actually has many variations, how many additives you can come up with, with meat, mushrooms, chicken, and how many seasonings, diversifying your menu in this way is nowhere easier.

At the end of summer, it’s generally a pleasure to cook like this, along with cabbage, I throw everything that grows in the garden, carrots, zucchini, tomatoes, eggplant, petiole celery, asparagus pods or regular beans. And how tasty it turns out to stew it with rabbit meat or fresh lamb. In general, why we love cabbage, because it just blends perfectly with other products.

Braised cabbage with meat in a slow cooker


 We will need the following products:

  • Half a kilo of any meat
  • Medium forks of cabbage per kilo
  • One onion
  • medium carrot
  • Sunflower oil for frying
  • Half glass of water
  • Spices with salt optional

How we will cook:

Lubricate the bowl with oil, spread the meat, cut into small pieces. On the "baking" mode, fry until it turns red, this is about twenty minutes. While frying, we cut onions and carrots, although the latter can be grated. We send them to the meat and also fry.

We cut the cabbage into cubes, one and a half by one and a half cm, if you want, you can just chop it, add it to the bowl, mix, add spices, do not forget to salt. We close the multicooker and set the “extinguishing” mode for forty minutes. Sometimes we look inside to mix everything. Serve hot.

Braised cabbage with chicken in a slow cooker

We take the following ingredients:

  • Half a fork of cabbage
  • Half a kilo of chicken fillet, breast
  • Two tablespoons of tomato paste
  • Two onions
  • Two medium carrots
  • Two tablespoons of vegetable oil
  • Lavrushka, salt and spices to your taste

How to stew cabbage in a slow cooker with chicken:

We need to prepare the chicken fillet, in general, you can take the thighs or legs, just cut them into joints. Be sure to wash the meat, cut off the skins, pat dry with a paper towel, cut into not too large pieces.

Grind the carrots on a grater, you can Korean, onions should be cut into cubes. Pour the oil into the bowl and lay out the meat, carrots and onions. Fry in the “baking” mode for seven minutes. you have to mix it all up. At the end, add pasta or tomato pulp, also fry a little.

We chop the cabbage into thin straws, lightly knead with our hands and add to our zazharochka. Season with salt and spices immediately. now we cover the lid, select the “quenching” mode and forty minutes of time, if the cabbage is of late varieties.

Braised cabbage with sausages in a slow cooker

We will use:

  • Medium sized cabbage
  • Three hundred grams of sausages, I often take chicken or beef
  • Pair of small onions
  • Two medium carrots
  • Glass of water
  • Spices and salt to your taste

Cooking process:

Such a “student recipe in a slow cooker sounds very tasty and juicy. The main thing here is to choose good, natural sausages.

First of all, we grind - we rub, chop, chop, as you please, carrots and onions. Pour quite a bit of oil into the bowl and, in the frying mode, sauté these vegetables until a beautiful golden color. Five to seven minutes will suffice for this process. Naturally, we will fry with an open slow cooker so that the vegetables do not boil.

The turn of cabbage has come, we will remove the top leaves from it, rinse and chop it into beautiful thin straws, if you don’t have a cabbage shredder yet, be sure to purchase it for these purposes.

All the cabbage “noodles” will need to be put in a bowl and crushed quite a bit with your hands so that a little juice stands out, but you don’t need to get excited, otherwise the cabbage will not turn out crispy.

We cut the sausages into semicircles and, together with the cabbage, send them to the multicooker bowl, where onions and carrots have already been fried. also in the frying mode for about fifteen minutes, fry the cabbage with sausages so that the cooking process does not drag out. After we pour in water, add all the spices and cover with a lid, select the stew mode and time for an hour and a half.

Braised cabbage with potatoes in a slow cooker


 From the products we will take:

  • Average head of cabbage per kilogram
  • Five not too large potatoes
  • One small carrot
  • One medium onion
  • Two glasses of water
  • Tablespoon of tomato paste
  • Lavrushka
  • Salt with spices to your taste

How to stew cabbage with potatoes in a slow cooker:

The dish is a real lifesaver when the question arises of what delicious to cook for dinner. A dish in a slow cooker turns out to be completely different from stewing in a pan, due to the fact that all products are processed evenly.

Grind the onion with carrots and fry in oil, do not forget to stir. After ten minutes, add tomato paste, you can fresh tomatoes, stew for another five minutes.

Potatoes can be chopped into cubes or cut into cubes. Cabbage traditionally - straws, fry in the frying mode for fifteen minutes. After that, pour water into the vegetables and simmer in the baking mode for one hour.

Braised cabbage with minced meat in a slow cooker

We will use the following ingredients:

  • Medium sized cabbage
  • Pork and beef or minced pork with a pound
  • Six medium sized potatoes
  • One medium carrot
  • One small onion
  • Half glass of water
  • Two tablespoons of sunflower oil
  • Two tablespoons of tomato paste
  • A mixture of peppers, salt, herbs as desired

How to stew cabbage with minced meat:

At the beginning, we will fry the minced meat with the addition of oil in the baking or frying mode, ten minutes will be enough for this. After adding chopped carrots and onions to it, fry for another ten minutes. After spreading the tomato paste, stirring, continue to fry for another five minutes.

We chop the cabbage into strips, and the potatoes into long sticks, spread them to the minced meat and pour water. With the lid closed, cook in the stewing mode for one hour if the cabbage is young, or an hour and a half if the cabbage is of late varieties.

Braised cabbage with mushrooms in a slow cooker

We will be using the following products:

  • Half a kilo of white cabbage
  • Two hundred grams of any mushrooms, you can take canned or frozen
  • One turnip bulb
  • One small carrot
  • Two tablespoons of tomato paste
  • A quarter cup of sunflower oil
  • Glass of water
  • laurel leaf
  • Salt with spices of your choice

How to stew potatoes with mushrooms in a slow cooker:

If we take frozen mushrooms, then we need to let them melt and remove excess water, simply squeeze. We chop carrots with onions in convenient ways. Shred the cabbage thinly, preferably with a shredder or a sharp long knife.

Pour oil into the bowl and, in the frying or baking mode, fry the onions and carrots until a beautiful golden hue appears. We put the fried vegetables in a bowl, and put the mushrooms in the bowl, in the same oil, fry in the same mode for about seven minutes. Then we spread the already fried vegetables, season everything with tomato paste, spices, salt, spread the cabbage and fry for fifteen minutes.

When the main part of the preparation is done, it remains to pour water into the vegetables, set the stew mode and the time for 50 minutes. You can serve with sour cream.

Braised sauerkraut in a slow cooker

We will take:

  • Kilo of sauerkraut
  • Large onion turnip
  • A couple of medium carrots
  • Fresh small tomato
  • Three tablespoons of vegetable oil
  • Salt with spices to your taste

How to extinguish:

Cut the onion and chop it as small as possible. Carrots can be rubbed on a regular or Korean grater. Cabbage, if necessary, can be soaked or washed, only then be sure to squeeze.

Add oil to the bowl and brown the onion and carrot until golden brown in the baking or frying mode. Then we send cabbage and tomato slices there, fry for fifteen minutes, pour in one multi-glass of water and leave to stew under the lid in the stew mode for an hour and a half.

Braised cabbage with sausage in a slow cooker

We will use:

  • Small fork of cabbage
  • Three hundred grams of half-smoked or boiled sausages
  • Large onion-turnip
  • Glass of water
  • Two tablespoons of tomato paste
  • Two tablespoons of sunflower oil
  • A teaspoon of sugar
  • Salt with other spices of your choice

Cooking process:

Another version of the “student dish”, which in a slow cooker will be very juicy and fragrant (much depends on the variety of sausages chosen).

At the beginning, finely chop the onion and put it in the multicooker bowl, where the oil has already been poured. In the mode of frying or baking, fry and lay out slices of sausage to it. Fry for eight minutes.

While the sausage is being prepared, we cut the cabbage, you can just like for borscht. We fall asleep it to the sausage, add tomato paste and add it, so it will settle faster. Fry everything for fifteen minutes. After pouring water and in the “quenching” mode, cook for 40 minutes.

Cabbage stew with rice in a slow cooker


 We will use the following ingredients:

  • small fork of cabbage
  • A glass of raw rice
  • One and a half glasses of water
  • medium onion
  • Small size carrots
  • With half a kilo of fatty meat
  • Two tablespoons of sunflower oil
  • Salt with spices to taste

How to cook stewed cabbage with rice in a slow cooker:

We wash and cut the meat into cubes, fry it in the frying or baking mode for half an hour. Then add finely chopped onions and carrots to it, fry everything together for ten minutes. Finely chop the cabbage and send it to the meat, just continue to fry for another fifteen minutes.

We wash the rice, put it in a bowl, pour water and set the “pilaf” mode. So simmer until done.

Braised cabbage with pork in a slow cooker

We will take for the recipe:

  • Kilo of cabbage
  • Half a kilo of lean pork
  • Two medium bulbs
  • Three small potatoes
  • One medium carrot
  • Fourth part of a glass of water
  • Three cloves of garlic
  • Salt and spices to your taste

How will we cook:

We free the meat from unnecessary films, rinse under running water and dry with a towel. It is better to cut it into small pieces so that it is more convenient to eat. We also cut the potatoes into cubes as usual for stewing, onions can be cut into half rings, and grate the carrots on a regular grater. Chop the garlic into strips.

First of all, we send the pork to fry, seven minutes is enough for it in the baking mode. Then, without changing the mode, add onions with garlic, carrots, fry for another five minutes. After we spread the potatoes and cabbage, fry all fifteen minutes.

After all the ingredients are fried, add some water, cover the lid and set the “stewing” mode for an hour. So cabbage with pork will turn out juicy and fragrant.

Young cabbage stewed in a slow cooker


 We will take for cooking:

  • Large fork of cabbage
  • Kilo of potatoes
  • Large onion
  • medium carrot
  • Large meaty sweet pepper
  • Three tablespoons of sunflower oil

How to put out early cabbage in a slow cooker:

Early cabbages are always large and loose, it cooks much faster than late ones, and when fresh vegetables from the garden are added to it, the dish turns out to be simply unimaginably tasty.

We cut the onion into small cubes, send it to fry in oil in the baking mode. After that, pour the grated carrots there, fry until golden. The next is pepper, peeled from seeds, cut into cubes, fry for five minutes. After we fall asleep cubes of potatoes and cabbage, thinly chopped, fry for another ten minutes.

After we close the lid of the multicooker and set the extinguishing mode for twenty minutes. In this case, you do not need to add water, young cabbage releases a lot of juice.

Cooking stewed cabbage in a slow cooker is very simple. Especially convenient is that you can immediately fry and stew in it. The principle of using a multicooker is very simple. All the ingredients that you usually fry in a pan are laid a little earlier and cooked in the “Frying” mode. Next, all the products that should be stewed are added and the “Extinguishing” mode is turned on. The cabbage is very juicy and tasty.

Prepare the necessary products.

Onion cut into half rings.

Peel the carrots and grate on a coarse grater.

Remove the seeds from the pepper and cut into strips.

Grease the multicooker pan with vegetable oil. Lay out a layer of onions, then carrots, and peppers on top. Close the multicooker and set the "Frying" mode for 20 minutes.

While the vegetables are roasting, chop the cabbage.

Scald the tomatoes with boiling water. Remove the skin from them and cut into slices.

When the vegetables are cooked, open the multicooker lid. Put cabbage and tomatoes in it. Dilute the tomato paste with water, salt and pour over the cabbage with this mixture. Close the multicooker lid. Set the "Extinguishing" mode for about 40-50 minutes. If the cabbage is young, then the stewing time should be about 20 minutes.

5 minutes before the end of the stew, add spices and seasonings and mix the cabbage.

Braised cabbage is delicious both hot and cold.

Enjoy your meal!

Cabbage is available at any time of the year. Apparently, that's why so many dishes can be prepared from it. It is delicious fresh, fried, stewed. Soups and borscht are cooked from it, hodgepodge is prepared, it is baked in the oven, stewed in a cauldron.

Cabbage responds well to any type of heat treatment. Especially if there is a slow cooker in which cabbage can be boiled, fried and even baked.

But most often cabbage is stewed in a slow cooker. It turns out soft and juicy, because it is prepared almost in its own juice. And thanks to the circulation of steam inside the multicooker, food burning is practically eliminated.

White cabbage stewed in a slow cooker

Ingredients:

  • white cabbage - a small fork;
  • onion - 2 pcs.;
  • medium carrot - 1 pc.;
  • salt and pepper - to taste;
  • bay leaf - 2 pcs.

Cooking method

  • Set the multicooker to the "Baking" mode. Pour oil into the bowl.
  • Finely chop the onion, put in a bowl and fry with the lid closed for 5 minutes.
  • Cut the carrot into strips and add to the onion. Stir. Cook for 10 more minutes.
  • During this time, finely chop the cabbage. Put it in the multicooker bowl. Don't stir because it's not easy to do at this stage. Pour half a glass of water and simmer for 15 minutes.
  • During this time, the cabbage will decrease in volume by half. Now add bay leaf, salt, pepper and stir. If you want the cabbage to turn out with broth, add a glass of hot water. Simmer another 15 minutes.
  • In many multicookers, the “Baking” mode is designed for 45 minutes, and after this time it turns off. Try cabbage. If the cabbage has not reached readiness (although this is unlikely), turn on the "Stew" program and cook the dish for another 10-15 minutes.
  • Put the cabbage on a plate and sprinkle with herbs.

Cabbage stewed with chicken meat in a slow cooker

Ingredients:

  • chicken meat - 400 g;
  • white cabbage - 700 g;
  • onion - 2 pcs.;
  • small carrots - 1 pc.;
  • refined vegetable oil - 1 tbsp. l.;
  • bay leaf - 2 pcs.

Cooking method

  • Cut the meat into small cubes. If you like chicken meat with a bone, then try not to get bone fragments into the dish. And keep in mind the fact that meat on the bone cooks a little longer than fillet.
  • Pour oil into the multicooker bowl and warm it up a little by setting the "Baking" or "Frying" mode. Add the meat, stir, close the lid and cook for 15 minutes.
  • During this time, chop the onion and carrot into strips. Add to meat, stir and simmer for another 15 minutes.
  • Shred the cabbage.
  • Turn off the multicooker and turn it on again in the "Baking" mode. Put the cabbage in a bowl. Pour half a glass of boiling water, close the lid and simmer for 15-20 minutes.
  • Add salt, pepper, bay leaf and stir. The cabbage has already evaporated a little, and therefore it will not be so difficult to do this. If you like cabbage with broth, pour a little more boiling water.
  • Close the multicooker with a lid and simmer until cooked. When the cabbage becomes softer, stir it 1-2 times.

Cabbage stewed with sausages in a slow cooker

Ingredients:

  • white cabbage - 700 g;
  • sausages - 3 pcs.;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • sugar - 3 g;
  • tomato paste - 1 tbsp. l.;
  • water - 200 ml;
  • salt and ground black pepper - to taste;
  • refined vegetable oil - 2 tbsp. l.;
  • cumin - 1 tsp

Cooking method

  • Cut onions and carrots into strips.
  • Cut sausages into slices.
  • Pour vegetable oil into the multicooker bowl and turn on the "Baking" mode. Put the onion and fry with the lid closed for 10 minutes.
  • Add carrots, stir and cook for another 5 minutes.
  • Put in the sausages. Fry everything with the lid open for 10 minutes.
  • Add tomato paste, sugar, mix and heat for 5 minutes.
  • Finely chop the cabbage and place in a bowl. Pour hot water, close the lid and cook until the multicooker turns off or 15 minutes. During this time, the cabbage will settle by half, and you can mix it.
  • Put salt, cumin, pepper. Mix everything well.
  • Change the mode to "Stew / Soup" and cook until the cabbage is soft. Stir the cabbage twice while simmering.
  • Put on a plate and sprinkle with dill.

Cabbage stewed with mushrooms and sour cream in a slow cooker

Ingredients:

  • cabbage - 600 g;
  • champignons - 300 g;
  • onion - 2 pcs.;
  • carrots - 2 pcs.;
  • sour cream - 100 g;
  • tomato paste - 1 tbsp. l.;
  • vegetable oil - 2 tbsp. l.;
  • salt and pepper - to taste;
  • sugar - 0.3 tsp

Cooking method

  • Wash the mushrooms, clean, cut into slices.
  • Cut the onion and carrot into strips.
  • Shred the cabbage finely.
  • In the multicooker, set the "Baking" program. Pour oil into a bowl and heat. Add the mushrooms and cook for 10 minutes to allow the liquid from the mushrooms to evaporate slightly.
  • Put onions and carrots. Stir. Cook with lid closed for 10 minutes.
  • Add shredded cabbage, half a cup of hot water, close the lid and cook for 15-20 minutes until the cabbage has settled.
  • Put salt, sugar, pepper, close the lid. Switch to the "Extinguishing" mode and cook for 30 minutes.
  • 15 minutes before the end of the stew, pour the cabbage with sour cream mixed with tomato paste. Stir.
  • Put the prepared cabbage on a plate and sprinkle with herbs.

Cabbage stewed with pork and paprika in a slow cooker

Ingredients:

  • white cabbage - 600 g;
  • pork - 500 g;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • refined vegetable oil - 1 tbsp. l.;
  • bell pepper paprika - 1 pc.;
  • tomato paste - 2 tbsp. l.;
  • sugar - 2 g;
  • salt and ground black pepper - to taste;
  • bay leaf - 2 pcs.;
  • other spices - to taste.

Cooking method

  • Cut the pork flesh into pieces. Put in the multicooker bowl, set the “Baking” mode, close the lid and fry for 10 minutes.
  • Cut the onion and carrot into strips, pepper - into wide strips. Add to meat and sauté for 10 more minutes.
  • Add tomato paste, sugar and stir.
  • Shred the cabbage finely. Add to the rest of the ingredients. Pour 200 ml of hot water, close the lid and simmer for 15 minutes.
  • As soon as the cabbage settles, stir. Put salt, pepper, bay leaf and any spices you like. Switch to the "Extinguishing" mode and cook for 30 minutes.

Cabbage stewed with minced meat in a slow cooker

Compound:

  • white cabbage - 1 kg;
  • minced meat - 0.4 kg;
  • carrots - 0.2 kg;
  • onions - 150 g;
  • tomato paste - 60 ml;
  • refined vegetable oil - 40-80 ml (depending on the fat content of minced meat);
  • salt - 5 g;
  • water - 0.25 l;
  • bay leaf - 2 pcs.;
  • dill and parsley - 50 g;
  • ground black pepper - to taste.

Cooking method:

  • Wash the head of cabbage, remove the outer leaves from it, cut out the stalk from it. Chop the vegetable into small strips.
  • Free the onion from the husk, cut it into small cubes.
  • Scrape carrots, wash, dry with a napkin. Grind it on a grater with large holes.
  • Pour oil into the multicooker bowl. If you have minced beef, do not spare the oil, and if it is pork, two tablespoons will suffice.
  • Turn on the multicooker by selecting the "Baking" program. Set the timer to 40 minutes.
  • Crumble the minced meat with a fork and place in the multicooker bowl. Fry it for 5 minutes.
  • Add carrots and onions to minced meat. Fry them together for 10 minutes.
  • Add tomato paste. Stew minced meat and vegetables with it, without changing the mode, for 5 minutes.
  • Add cabbage. Without stirring, hold the products in the "Baking" mode for 10 minutes, then mix and cook in the same program until it is completed.
  • Salt the cabbage, add spices and finely chopped greens to it. Add water.
  • Turn on the multicooker by activating the "Extinguishing" program. Cook cabbage in it for an hour. If the head was large, late varieties, then it may take 20-30 minutes more to stew.

The quenching mode can be started immediately after adding cabbage by adding water to it, but then it is better to set the timer immediately for 2 hours.

Cabbage stewed with rice in a slow cooker

  • white cabbage - 0.8 kg;
  • rice - 0.3 kg;
  • water - 0.8 l;
  • onion - 150 g;
  • carrots - 0.2 kg;
  • tomato paste - 40 ml;
  • refined vegetable oil - 60 ml;
  • salt, spices - to taste.

Cooking method:

  • Prepare the cabbage by washing the head, removing the top leaves and stalk.
  • Finely chop the cabbage with a knife or using a special grater.
  • Wash and clean vegetables. Grind the carrots on a grater, using the side with large holes. Cut the onion into thin half rings or quarter rings if your vegetable is very large.
  • Pour oil into the multicooker bowl. Put onions and carrots in it.
  • Turn on the appliance in frying or baking mode.
  • Saute vegetables for 10 minutes.
  • Add tomato paste to them, diluted with two tablespoons of water. Continue to cook food in the baking mode for another 10 minutes.
  • Add cabbage, salt and spices. Fry it with vegetables for 10 minutes without changing the mode.
  • Add a glass of water to the cabbage. Change the program "Baking" to "Stew". Set the timer for 30-50 minutes, depending on how firm your cabbage is.
  • Rinse rice, add to cabbage.
  • Heat the remaining water, fill it with the products in the multicooker.
  • Change the cooking program again, this time choosing the one that is most suitable for preparing cereal dishes. It can be called "Pilaf", "Rice", "Buckwheat", "Porridge" or something else.
  • Cook the food in the selected program for 30 minutes.
  • Mix the cabbage with rice, sweat them for another 10-20 minutes in the heating mode. Before this, it will not be superfluous to add finely chopped greens.

The dish according to this recipe is not prepared very quickly, but it turns out hearty, tasty and fragrant. It can be served as a side dish or as an independent meal.

Answers to frequently asked questions

Housewives who do not have much culinary experience or rarely use a slow cooker may have various questions when stewing cabbage using this appliance. In order for the result not to disappoint, you need to get the right answers to them even before you start cooking.

What program is needed to cook stewed cabbage?

Any multicooker has a "Stew" or "Stew / Soup" program. This program is enough to cook stewed cabbage. However, these programs have two drawbacks. Firstly, they provide for relatively little heating, so they have to cook cabbage for a long time (about 1.5 hours). Secondly, if you stew cabbage without preliminary frying, it will be less tasty and appetizing than after frying. It is especially important not to skip this stage if the dish includes tomato paste, otherwise the food will turn out sour.

The way out is to use the "Baking" program, which is also available in almost all multicookers. If 45 minutes of cooking cabbage in this mode was not enough to achieve the desired softness, you can finish cooking already in the stewing mode.

In some devices, the “Baking” mode is not designed for 45 minutes, but for 20 minutes, then the program is started twice, and then they switch to the quenching mode.

How long does it take to stew cabbage in a slow cooker?

The cooking time of cabbage in a slow cooker depends on the age of the vegetable and the selected program. Young cabbage in the baking mode will be extinguished in 20 minutes, in the stewing mode - in 40 minutes. Ripe cabbage will take about twice as long to cook.

Cooking times may vary depending on the specific recipe. Cabbage takes longer to cook with meat than without it. To obtain the expected result, it is advisable to focus on the cooking time indicated in the selected recipe.

In what order should I put food in the multicooker?

If cabbage is cooked with meat and vegetables, the meat is first fried, then onions and carrots are added, and only then the cabbage itself is sent to the multicooker bowl.

When the dish contains tomatoes or tomato paste, they are introduced before adding cabbage.

What oil should be used to stew cabbage?

To cook cabbage in a slow cooker, you can use butter or refined vegetable oil, and these products are interchangeable.

If you are on a diet, you can stew cabbage without oil at all. Then it is still better to cook using the "Quenching" program.

Can you make changes to your favorite recipe?

The ratio of meat, cabbage and other vegetables in the recipes is indicated approximate, it can be changed, focusing on your own taste. It is acceptable to use other seasonings with which the cook likes stewed cabbage more.

Also, fresh cabbage in recipes can be completely or partially replaced with sauerkraut, after washing it.

Mushrooms can be added to almost any dish of stewed cabbage.


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Even Pythagoras once said about cabbage: "This vegetable maintains good spirits and a cheerful mood." These are, indeed, truthful words, and you still cannot argue with them. Cabbage is actually an incredibly healthy and tasty vegetable that fills our body with vitality and health. That is why this valuable vegetable is not translated on our tables. We already cook borscht and cabbage soup from it, prepare cabbage rolls, hodgepodges and casseroles, cut salads with it, put it in pies and pies, fry, stew, and also prepare for the winter. Cabbage is the main guest on the table.

Of course, raw cabbage is much healthier, but here's how to refuse stewed cabbage in a slow cooker, when one of its smells drives you crazy. Try, as they say, to kill two birds with one stone: cook delicious stewed cabbage in a slow cooker, and keep the vitamins in the dish to the maximum. A slow cooker copes with these two tasks easily, moreover, it is faster and better than a stove, and the finished dish is not only rich, fragrant and tasty, but also healthy - a real salvation from spring beriberi! In addition to all that has been said, it is also universal: stewed cabbage in a slow cooker can be a separate dish, a side dish, and, if you like, a filling for pies.

Cabbage in a slow cooker can be stewed not only with other types of vegetables: potatoes, carrots, eggplant, zucchini, pumpkin, green beans, but also with any kind of meat, mushrooms, rice, adding various seasonings and spices to taste. At the same time, each dish will be absolutely individual in its taste and, thanks to the tightness of the multicooker, it will retain a maximum of useful properties. A simple process of cooking stewed cabbage can be mastered even by a novice cook.

The easiest stew recipe in a slow cooker cabbage looks like this: grease the multicooker bowl with vegetable oil, chop the cabbage in any way convenient for you, transfer to the bowl, salt, add spices to taste and add half a measuring glass of water. Set the "Extinguishing" mode for 45 minutes. Before the end of the stew, add the tomato paste and mix. The finished dish turns out to be very tender, it can be served as a side dish for meat or fish dishes, optionally adding greens and fresh vegetables. If you decide to show your imagination and cook a more original dish by adding other vegetables, meat or mushrooms to the cabbage, prepare all the ingredients that you will use, and then simply follow the selected recipe, which will tell you how to proceed.

Cabbage stewed with meat and vegetables

Ingredients:
½ head of cabbage
800 g of pork pulp,
1 onion
1 carrot
2-3 tomatoes
1 multi-glass of cold water,
fresh herbs, salt, pepper - to taste.

Cooking:
Chop the cabbage, cut the meat into small pieces. Put the pieces of meat in the multicooker bowl, put the cabbage on top. Cut the tomatoes into cubes and lay them on top of the cabbage. The next layer lay out the onion cut into half rings, then the carrots grated on a coarse grater. Then pour in water, put salt, pepper, you can add any spices that you like. Close the lid of the multicooker and set the "Extinguishing" mode for 1.5 hours. An hour after the start of cooking, open the lid and gently mix the vegetables and meat.

Cabbage stewed with chicken fillet

Ingredients:
1 kg of white cabbage,
400 g chicken fillet,
1 onion
1 carrot
100 ml tomato juice
2 tbsp vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Pour vegetable oil into the bowl of the multicooker, put thinly sliced ​​onions, carrots grated on a coarse grater and diced chicken fillet. Throw in some finely shredded cabbage. Without stirring anything, turn on the “Baking” mode for 40 minutes. Then add tomato juice, salt, pepper and any other seasonings to taste to the dish. Stir the contents of the multicooker and turn on the “Extinguishing” mode for 1 hour.

Cabbage stewed with pork and rice

Ingredients:
1 medium sized cabbage
1 onion
400 g lean pork
1 multi-glass of rice
1.5 multi-glasses of water
4 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Pour vegetable oil into the multicooker bowl, put the pork cut into small pieces and cook it in the “Baking” mode for 30 minutes. After half an hour, add onion sliced ​​into thin half rings to the meat, grated carrots on a coarse grater and continue cooking in the “Baking” mode for 15 minutes, then add finely chopped cabbage, rice, spices and water. Thoroughly mix the contents of the multicooker and turn on the “Pilaf” mode for 30 minutes.

Cabbage stewed with sour cream and mushrooms

Ingredients:
700 g white cabbage,
500 g champignons,
2 bulbs
2 carrots
3 tbsp sour cream
1 tbsp vegetable oil,
1 tbsp tomato paste,
salt, sugar, ground black pepper - to taste.

Cooking:
Chop the cabbage, cut the mushrooms into thin slices, cut the onion into cubes, grate the carrots on a coarse grater. Set the mode to "Fry". Add vegetable oil, onions, carrots, mushrooms to the multicooker bowl and fry everything for 5 minutes. Then lay out the cabbage, pour in ½ a multi-glass of water, salt, add sugar and turn on the “Stewing” mode for 1 hour. 10 minutes before readiness, add sour cream mixed with tomato.

Cabbage stewed with chicken hearts

Ingredients:
400 g white cabbage,
500 g chicken hearts,
1 onion
1 tomato
salt, spices - to taste.

Cooking:
Peel the chicken hearts from the films and rinse them thoroughly. Chop the cabbage, cut the onion into half rings, peeled tomato - into small cubes. In a separate bowl, mix all these ingredients, add salt, spices and quite a bit of vegetable oil, mix and put this mixture into the multicooker bowl. Set the "Extinguishing" mode to 2 hours.

Cabbage stewed with beans

Ingredients:
½ head of cabbage
1 carrot
1 onion
1 can canned white beans
1 tbsp tomato paste,

Cooking:
Chop the cabbage, grate the carrots on a coarse grater, chop the onion. Put the onions and carrots in the multicooker bowl and, setting the “Baking” or “Frying” mode, fry for 5 minutes. Then add cabbage, beans, tomato paste, mix everything and set the “Stew” mode for 50 minutes.

Cabbage stewed with pork ribs and sausages

Ingredients:
1 kg of white cabbage,
600 g pork ribs,
5 sausages (can be smoked)
1 onion
2 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Chop the cabbage, cut the sausages into circles, cut the onion into half rings, chop the ribs into small pieces. Pour vegetable oil into the multicooker bowl, set the “Frying” mode for 30 minutes, put the onion and pork ribs in the bowl and fry them for 10 minutes. Then add cabbage and sausages and, stirring from time to time, wait for the signal. After it, set the "Extinguishing" mode for 50 minutes, and when the time is up, leave the multicooker turned on in the heating mode for another 10 minutes.

Cabbage stewed with potatoes

Ingredients:
1 kg of white cabbage,
5 potatoes
1 onion
1 carrot
5 tomatoes,
1 multi-glass of hot water,
salt, spices - to taste.

Cooking:
Put the grated carrots and chopped onion into the multicooker bowl. Send chopped cabbage and diced potatoes there. Lastly, put the tomatoes cut into small cubes, salt, add spices, pour in water and turn on the “Baking” mode for 1 hour.

"Lazy pigeons"

Ingredients:
500 g cabbage
500 g pork and beef mince,
1 multi-glass of rice
1 onion
1 carrot
250 g sour cream
150 g tomato paste,
1 bay leaf,
vegetable oil, salt, sugar, spices - to taste.

Cooking:
When peeling the cabbage, leave a few leaves intact so that you can later lay them on the bottom of the slow cooker. Finely chop the rest of the cabbage. Add the chopped onion and carrots grated on a coarse grater to the minced meat. There - washed rice, salt and black pepper - to taste. Pour a little vegetable oil into the multicooker bowl, put cabbage leaves, then a layer of chopped cabbage, bay leaf and a few peppercorns. The next layer is minced meat. In this order, lay out the products 2 times. Prepare the cabbage filling. In a separate container, mix 150 ml of water, sour cream and tomato sauce, add a little salt and sugar to taste (there should be enough filling so that it completely covers the cabbage on top). You can prepare the filling without sour cream. To do this, simply mix the tomato paste with the same amount of water or broth, add a little salt, sugar and pepper. Pour the prepared filling into the cabbage and make holes in it so that the filling is evenly distributed. Turn on the "Pilaf" mode.

Cabbage stewed with minced meat and oranges

Ingredients:
1 kg of cabbage
500 g of any minced meat,
400 g oranges,
200 g onion
2 cloves of garlic
vegetable oil, salt, pepper - to taste.

Cooking:
Chop the cabbage, chop the onion and garlic, cut the oranges into circles and squeeze out the pulp so that there are no films left. Pour some vegetable oil into the multicooker bowl. Set the "Frying" or "Baking" mode, fry the onion and garlic for 5 minutes. Add minced meat, salt, pepper and fry for 10 minutes in the same mode. Then add cabbage, orange pulp and set the "Stew" mode for 40 minutes.

Three types of cabbage stewed with eggplant

Ingredients:
500 g kohlrabi,
500 g Chinese cabbage,
500 g broccoli,
500 g eggplant,
300 g carrots
300 g onion,
300 g tomato puree,
300 g greens
4-5 garlic cloves,
vegetable oil, salt - to taste.

Cooking:
Pour a little vegetable oil into the multicooker bowl. Grate kohlrabi and carrots on a coarse grater, cut Beijing cabbage into strips, eggplant into cubes, disassemble broccoli into inflorescences, chop greens and onions. Mix the vegetables in a separate bowl, salt to make the juice stand out, and, transferring it to the multicooker bowl, pour in a little water, tomato mass and turn on the “Baking” mode for 40 minutes.

Cabbage stewed with apples and ginger

Ingredients:
1 medium head of cabbage
2 apples
2 bulbs
½ stack raisins,
10 g nutmeg,
10 g ginger root
1 tsp turmeric,
1 tbsp vegetable oil,
1 tbsp apple cider vinegar,
1 tbsp tomato paste,
salt - to taste.

Cooking:
Chop the onion and fry it in the "Baking" mode until transparent. Add raisins, nutmeg, turmeric, grated ginger and sugar and mix well. Finely chop the cabbage, sprinkle with apple cider vinegar and grind with your hands. Peel the apples, cut into cubes, add to the bowl, salt and mix. Set the "Extinguishing" mode to 30 minutes. When the cabbage is ready, add the tomato paste and soak in the heating mode for 5-10 minutes. Such cabbage with apples and ginger, stewed in a slow cooker, will serve as an excellent side dish for ham.

Sauerkraut solyanka

Ingredients:
1 kg sauerkraut,
500-600 g of pork pulp,
400-500 g sausages or sausages,
2 bulbs
500 g potatoes
2-3 tbsp tomato paste,
1-2 multi-glasses of water,
salt, ground black pepper - to taste

Cooking:
Dice the onion, cut the potatoes into large slices, cut the sausages into circles, and cut the meat into small pieces. Put the meat in the multicooker bowl and fry in the “Baking” mode for 10-15 minutes, then add sausages and onions, mix and continue cooking for another 15 minutes. Put cabbage and potatoes in a bowl, salt, if necessary, pepper. Dilute the tomato paste in water and pour into the bowl, mix, close the lid and set the “Stewing” mode for 1-1.5 hours. If there is very little time, you should not bother with frying food, just put pork, sausages, onions, potatoes and cabbage in layers in a bowl, pour tomato paste diluted in water, and set the “Stew” mode for 1.5 hours. After the signal about the end of the mode, mix the products.

Solyanka from cabbage and pickled mushrooms

Ingredients:
400 g fresh cabbage,
400 g sauerkraut,
1-2 carrots
1-2 bulbs
200 g pickled mushrooms,
3-4 pickled cucumbers,
4-5 tbsp tomato paste,
2-3 bay leaves,
olives, herbs, salt, ground black pepper - to taste.

Cooking:
Grind fresh cabbage, squeeze sauerkraut. Chop onions and carrots, cut cucumbers into cubes. In the "Baking" mode, fry the onion for 10 minutes, add cabbage (both types), carrots and cucumbers and simmer in the same mode for about 20 minutes. Then put the chopped mushrooms, olives, pour in the diluted tomato paste, add peppercorns and bay leaf, salt and add sugar to taste. Close the lid and set the "Extinguishing" mode for 40-50 minutes. Serve with greens.

Cabbage stewed in a slow cooker is not just a dish, it is, if I may say so, an excellent material in the hands of a skilled craftsman, with the help of whose inexhaustible imagination new culinary masterpieces are born.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Step 1: prepare the ingredients.

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First of all, we prepare all the products that will be needed to prepare the dish. Remove old leaves from white cabbage, and peel onions and carrots. Then we wash the vegetables under cold running water, dry them with paper kitchen towels, put them in turn on a cutting board and chop. We cut the onion into half rings or cubes up to 5 - 6 millimeters thick.
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We rub the carrots on a medium or large grater.

We chop the cabbage into strips up to 7 millimeters thick, put it in a deep bowl, and the rest of the cuts in deep plates. We also put salt, tomato paste and black pepper on the kitchen table.

Step 2: cook stewed cabbage in a slow cooker.



Now let's start cooking. Turn on and warm up the multicooker for 5 minutes on mode "Bakery products". Then pour vegetable oil into its bowl and spread the chopped onion. We fry it 5 minutes, stirring occasionally with a wooden spatula or plastic spoon.


After that, add carrots, tomato paste to the onion and simmer the vegetables together for another 5 minutes. Next, put chopped cabbage, salt, black pepper into the multicooker bowl and pour in one multi-glass of purified water. Gently mix the products until a homogeneous consistency and set the mode on the kitchen appliance "Soup/Stew" on the 1 hour.


During the entire cooking time, the multicooker lid can be opened several times and the vegetables re-mixed. If at the end of the quenching at the bottom of the bowl there is a lot of water left, fry the cabbage on the mode "Bakery products" 5 – 10 minutes, depending on the amount of liquid.

Step 3: serve stewed cabbage in a slow cooker.



Stewed cabbage in a slow cooker is the perfect breakfast, a great addition to lunch or a light dinner. After cooking, it is insisted under a closed lid for another 5-7 minutes. Then transfer to any other clean dish. Then the cabbage is either cooled or served warm. This dish can be served as a main course or as a side dish to poultry, fish and meat dishes. Delicious and inexpensive! Enjoy!
Enjoy your meal!

If desired, the set of spices can be supplemented with spices such as dried parsley, French herbs, paprika, chili, marjoram, anise or cumin.

Onions and carrots can be fried together with fresh lettuce pepper, after cutting it into thin strips.

Instead of tomato paste, you can use tomato sauce or ketchup, and you can also replace it with a glass of tomato juice, but in this case it is better not to add water.

This recipe was made using a Panasonic kitchen appliance, but all slow cookers vary in power. Therefore, the mode and cooking time should be adjusted based on the instructions of your unit.

During the preparation of any dishes in a slow cooker, the products should only be mixed with plastic or wooden equipment!